{"id":93,"date":"2020-02-13T07:53:00","date_gmt":"2020-02-13T07:53:00","guid":{"rendered":"http:\/\/unparpress.development.unpar.ac.id\/?post_type=product&#038;p=93"},"modified":"2020-10-27T07:21:22","modified_gmt":"2020-10-27T07:21:22","slug":"tata-niaga-produk-pangan","status":"publish","type":"product","link":"https:\/\/unparpress.unpar.ac.id\/index.php\/product\/tata-niaga-produk-pangan\/","title":{"rendered":"Tata Niaga Produk Pangan"},"content":{"rendered":"<p><u>Spesifikasi Buku<\/u><\/p>\n<p>Penulis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Prof. Dr. Ir. Ign. Suharto, APU; Andy Chandra, S.T., M.M.<\/p>\n<p>Tahun Terbit \u00a0 : 2015<\/p>\n<p>ISBN\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 978-602-7196-45-2<\/p>\n<p>Halaman\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 : xxi+191, HVS 70 gr<\/p>\n<p>Dimensi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 15 cm x 21 cm, 250gr<\/p>\n<p>&nbsp;<\/p>\n<p>Buku ini menguraikan tentang unit proses pangan sebagai senjata berkompetisi, kompetensi inti bagi petugas pemasaran, jenis produk pangan, kemasan produk pangan, transportasi, distribusi produk pangan, serta transfer teknologi vertikal berbasis hasil penelitian, sehingga industri pangan skala kecil dan menengah menjadi lebih kokoh terhadap persaingan global. Analisis tekno-ekonomi secara sederhana untuk olahan kedelai dibahas juga guna memberi panduan dan pendampingan, serta menumbuhkan semangat berwirausaha bagi usaha kecil dan menengah (UKM) olahan pangan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spesifikasi Buku Penulis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Prof. Dr. Ir. Ign. Suharto, APU; Andy Chandra, S.T., M.M. Tahun Terbit \u00a0 : 2015 ISBN\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 978-602-7196-45-2 Halaman\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 : xxi+191, HVS 70 gr Dimensi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 15 cm x 21 cm, 250gr &nbsp; Buku ini menguraikan tentang unit proses pangan sebagai senjata berkompetisi, kompetensi inti bagi petugas pemasaran, jenis produk [&hellip;]<\/p>\n","protected":false},"featured_media":23532,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/unparpress.unpar.ac.id\/index.php\/wp-json\/wp\/v2\/product\/93"}],"collection":[{"href":"https:\/\/unparpress.unpar.ac.id\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/unparpress.unpar.ac.id\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unparpress.unpar.ac.id\/index.php\/wp-json\/wp\/v2\/media\/23532"}],"wp:attachment":[{"href":"https:\/\/unparpress.unpar.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}